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Located at 381 Broadway, Saratoga Springs, NY

The Beers

An extended list of the offerings on tap at the bar.

Druthers Beers

Vienna-style lager

Bright copper in color with a toasty malt flavor and smooth, slightly dry finish. 5.2% ABV.

Golden Rule Blonde

This pilsner blends American hops (Horizon and Amarillo) with German malts to yield a lager with bright fruitiness and a pleasantly dry, bitter finish. 5.3% ABV

Against the Grain Weizen

A Bavarian-style wheat beer, fermented with a special yeast that imparts banana and clove character. Plenty of Munich malt gives the beer a richness not often found in the style. 5.6% ABV

Belgian-style Sour Brown

A malty, Belgian-style brown ale fermented with two kinds of yeast and lactic acid-producing bacteria. The aroma is of sour cherries and caramel malt while the flavor is a balance of sweet and sour. 5.8% ABV

Druthers Oatmeal Stout

A blend of dark-roasted malts gives this medium-bodied ale a pronounced coffee character with hints of cocoa. 5.6% ABV

No Alternative Amber

This German-style Alt beer is lightly malty and fruity up front with a finish balanced towards bitterness. 5.6% ABV

Simple Truth Barleywine

Brewed with lots of German crystal malt, this beer has a fruity, strawberry-like nose and rich caramel notes in the flavor. Hop bitterness balances the finish. 10% ABV

Druthers Nut Brown

A combination of English brown and German crystal malts gives this beer notes of toasted almond and cocoa. Malty from beginning to end. 6.5% ABV

All-in Pale Ale

This is a hoppy, American-style pale ale. Citra and Amarillo hops dominate the aroma, with Horizon providing a strong yet smoothly bitter finish. German Vienna malt is there to provide balance. 5.6% ABV.

Double I.P.A.

A very hoppy beer with a sturdy malt foundation. Amarillo, Citra and ADHA 483 impart citrusy, fruity, and resinous hop character while German pale, crystal and Vienna malt fight to balance. Estimated 85 IBU, 10% ABV

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Nine Pin Apple Cider

Made in Albany, this cider is very pale in color with a prominent, fresh apple character and mild spiciness reminiscent of cinnamon. Gluten free, as are all fermented fruits.

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