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Located at 381 Broadway, Saratoga Springs, NY

The Beers

An extended list of the offerings on tap at the bar.

Druthers Beers


Vienna-style lager

Bright copper in color with a toasty malt flavor and smooth, slightly dry finish. 5.2% ABV.

Golden Rule Blonde

This American-style ale is lightly malty with a slightly assertive, citrusy Amarillo hop character. Subtle, but not boring. 5.3% ABV


A little-known German-style ale brewed with coriander and a small amount of salt. Fermented with lactobacillus as well as yeast to create a refreshing, citrusy tartness. 5.3% ABV

Belgian-style Sour Brown

A malty, Belgian-style brown ale fermented with two kinds of yeast and lactic acid-producing bacteria. The aroma is of sour cherries and caramel malt while the flavor is a balance of sweet and sour. 5.8% ABV

Irish-style Dry Stout

Mild roastiness and a dry finish are hallmarks of this ale style. Medium-light in body but quite flavorful for a beer at 4.8% ABV.

No Alternative Amber

This German-style Alt beer is lightly malty and fruity up front with a finish balanced towards bitterness. 5.6% ABV

Simple Truth Barleywine

Brewed with lots of German crystal malt, this beer has a fruity, strawberry-like nose and rich caramel notes in the flavor. Hop bitterness balances the finish. 10% ABV, $6/12 oz. snifter

Fist of Karma Brown

An American brown ale that really kicks ass with a balance of hop and malt character. The aroma and flavor are hop forward (Crystal and Amarillo), but rich Munich malt more than balances. 5.6% ABV.

All In IPA

This is a hoppy, American-style India pale ale. A new hop known as “483” is blended with Amarillo and Crystal for aroma, with Horizon providing a strong yet smoothly bitter finish. German Vienna malt is there to provide balance. 6.5% ABV.

Double I.P.A.

A very hoppy beer with a sturdy malt foundation. Amarillo, Citra and ADHA 483 impart citrusy, fruity, and resinous hop character while German pale, crystal and Vienna malt fight to balance. 10% ABV, $6/12 oz.

Guest Taps


Doc's Pear Cider

Very pale in color with a prominent, fresh pear character and fairly high carbonation. Gluten free, as are all fermented fruits.

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