Schenectady

Thai basil, black currants and raspberries combine beautifully to yield a beer with notes of cherry, licorice and earthy mint. Light in body with a semi-dry finish.

A Belgian-style wheat beer spiced with sweet orange peel and coriander as well as hops. Made with 40% raw wheat, the flavor is light and refreshing.

Our same Gold Award Winner at the 2014 World Beer Cup. A German-style ale brewed with coriander and a small amount of salt. Fermented with lactobacillus as well as yeast to create a refreshing, citrusy tartness.

An American brown ale, both maltier and hoppier than any English brown. Dry-hopped with Amarillo and Crystal, while Munich malt provides the foundation. "Living well is the best revenge." George Herbert. Good Karma can’t be bought, sold, traded, bribed, tricked, faked, or won. Karma isn’t lured by fame, persuaded by money, or wooed by words…. Karma pays tribute where and when tribute is earned and due... Here’s to taking the high road and letting Karma do the dirty work for you.

This is a rich, malty ale. Dark-roasted malts lend flavors reminiscent of cocoa and coffee. Oats add fullness to the body while roastiness balances the finish.

This beer is like the kind served at Munich’s big party 100 years ago: a rich, malty, amber lager brewed with lots of toasty Munich malt. Subtle hops balance the finish, yielding a really maltilicious beer.

This malty Scottish-style beer has notes of caramel up front. Malty tasting through the finish, hops are used sparingly. Silver Award Winner at the 2016 World Beer Cup (Scottish-style ale category).

The solstice isn't here yet but the weather has been chilly, so here is a malty, strong ale to welcome the season. The perfect beer for cold winter nights. Rich with caramel, molasses, and fruity flavors up front, finishing with a good dose of hop bitterness. Lots of Munich malt lends toasty malt notes.