Every winter, beer seems to get darker.

The bright lagers and crisp pilsners of summer start giving way to rich stouts, smooth porters and beers packed with flavors of coffee, chocolate and roasted malt.

But why do dark beers become so popular when the temperature drops? (more…)

Every fall, grocery store shelves turn orange.

Pumpkin pie. Pumpkin candles. Pumpkin lattes. And, of course, pumpkin beer.

But how did putting pumpkin in a beer become a fall tradition? And why do Americans get so excited about a beer style that’s only around for a few months? (more…)

Football season is back, and that means parking lots full of grills, folding chairs and coolers packed with cold beer.

But not every beer is built for tailgating. Some are refreshing enough to drink all afternoon, while others pair perfectly with burgers, wings and smoky barbecue.

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When the temperatures rise, most people reach for what they think is the most refreshing beer available.

But what actually makes a beer refreshing?

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There’s something about a beer garden that just feels like summer.

Maybe it’s the sunshine, the picnic tables, the sound of glasses clinking or the fact that beer simply tastes better outdoors. Whatever it is, beer gardens are one of the best ways to enjoy great beer with great company.

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Lager is having a serious comeback.

For years, many craft beer drinkers chased bold IPAs, barrel-aged stouts and experimental ales. But lately, brewers and beer fans alike have been rediscovering something classic: clean, crisp and beautifully balanced lager beer. (more…)

Craft beer culture is built on creativity, community…and a few unspoken rules that make the whole experience better for everyone involved.
Whether you’re stepping into your first taproom or you’ve been chasing IPAs for years, knowing a little etiquette goes a long way.
Let’s break it down. (more…)

Spring is when beer starts to feel a little brighter.

After months of heavy stouts and rich winter ales, brewers and drinkers alike begin reaching for something lighter, crisper and more refreshing. That’s where saison comes in! (more…)

Every March 17, bars fill up, pints flow freely and suddenly everyone’s a little bit Irish.

But how did a religious feast day turn into one of the biggest drinking holidays of the year? And why do certain drinks like stout, whiskey and that famously green-tinted beer feel non-negotiable?

Let’s talk history. (more…)

Chocolate and Valentine’s Day go together like… well, chocolate and beer, actually. More and more breweries are releasing chocolate-infused stouts, porters and specialty ales this time of year that feel indulgent without being overly sweet.

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