In this case, “barleywine” manages to be both a helpful description and a tricky misnomer.

Let’s start with what it gets wrong. Barleywine is not wine. It is a beer made from sugars extracted from grains. So why in the world is it called a wine? Because of its strength and complexity that are similar to that of wine. (more…)

You may think you’re pretty good at drinking beer. You may even think you’re great at it. But could you be even better? Is there room for improvement in a seemingly flawless experience? (more…)

Beware the Ides of Märzen

In the 16th Century, a Bavarian law prohibited brewing beer from April 14th to September 28th. This was in place because most brewery equipment was made from wood at that time and would pose a fire risk during the hot summer months. (more…)

When it comes to beer, we should all be glass half full people – especially if we’re enjoying it from the appropriate glassware. Because this not only improves the overall presentation but can enhance a beer’s color, aroma and taste. (more…)

Though these are all part of the wheat beer family and brewed with a large portion of wheat, that’s where most of the similarities end. (more…)

Before we can even make a single “here’s how the story gose” joke, the beer is pronounced “goz-uh.” So that won’t exactly work. But it does have a storied history going all the way back to the thirteenth century that is still worth telling today – especially for those who love a good comeback. (more…)

Hops are heroes at Druthers Brewing Company. They give beer its signature bitterness, aroma and flavor. Let’s hop in! (more…)

In this case, the name is both a helpful and slightly deceptive place to start. It is in fact a style born from the Belgian Trappist brewing tradition, but nothing is exactly tripled in its production. 

Nonetheless, we have to go back to those early days in monastery breweries to better understand how we ended up with a perfectly golden-hued thirst quencher.

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