In this case, the name is both a helpful and slightly deceptive place to start. It is in fact a style born from the Belgian Trappist brewing tradition, but nothing is exactly tripled in its production. 

Nonetheless, we have to go back to those early days in monastery breweries to better understand how we ended up with a perfectly golden-hued thirst quencher.

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While this question may seem straightforward, the answer is as murky as the beers themselves. Because a porter and a stout are only separated by a thin line and sometimes even that becomes blurred. In order to better understand these two subtly different beer styles, it helps to go back to the beginning. (more…)